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Publications by Katherine Kosa

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Journal of Food Products Marketing

International Management

English

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Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods

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Evaluation of Aflatoxins Levels and Molecular Identification of Toxigenic Molds in Cereals and Cereal-Derived Breakfast Foods in Nigeria

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Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value

Revista de Nutricao

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The Nutritional Quality of New Zealand Breakfast Cereals: An Update

Public Health Nutrition

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Effects of Serving High-Sugar Cereals on Children's Breakfast-Eating Behavior

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An Analysis of Consumers' Needs on Foods

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Nutrient Intakes and Impact of Fortified Breakfast Cereals in Schoolchildren.

Archives of Disease in Childhood

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Older Consumers’ Perceptions of Functional Foods and Non-Edible Health-Enhancing Innovations

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Nutritive Value of Cereals and Tubers

Journal of the agricultural chemical society of Japan

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