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Publications by Katherine Márquez
Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated With Sodium Alginate and Gum Arabic
Related publications
Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material
Journal of Encapsulation and Adsorption Sciences
Evaluation of Some Residual Bioactivities of Microencapsulated Phaseolus Lunatus Protein Fraction With Carboxymethylated Flamboyant (Delonix Regia) Gum/Sodium Alginate
Food Science and Technology
Biotechnology
Food Science
Development of Alginate–Gum Arabic Beads for Targeted Delivery of Protein
Journal of Biomolecular Research & Therapeutics
Influence of Spray Drying Operating Conditions on Microencapsulated Rosemary Essential Oil Properties
Food Science and Technology
Biotechnology
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Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Indonesian Food and Nutrition Progress
Sodium Vanadate Combined With L-Ascorbic Acid Delays Disease Progression, Enhances Motor Performance, and Ameliorates Muscle Atrophy and Weakness in Mice With Spinal Muscular Atrophy
BMC Medicine
Medicine
Stabilization of Lactobacillus Sp. With Enhanced Thermal Resistance by Spray-Drying
L-Ascorbic Acid and Its Oxidation and Degradation.
The Japanese Journal of Nutrition and Dietetics
