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Publications by Kathrine Holmgaard Bak

Hexanal as a Marker of Oxidation Flavour in Sliced and Uncured Deli‐turkey With and Without Phosphates Using Rosemary Extracts

International Journal of Food Science and Technology

Manufacturing Engineering

English

Related publications

Static Headspace Gas Chromatographic Determination of Hexanal as a Marker of Lipid Oxidation in Fat-Rich Food

English

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Clinical Biochemistry

Molecular Biology

English

Antidepressant Effects of Rosemary Extracts Associate With Anti-Inflammatory Effect and Rebalance of Gut Microbiota

Frontiers in Pharmacology

English

Effects of Both Garlic and Rosemary Extracts on Rats Liver Fibrosis : A Histochemical and Immunohistochemical Study

Zagazig University Medical Journal

English

Impact of Rosemary Leave Extracts on Triacylglycerol Levels in Human Serum Albumin

Biomedical Journal of Scientific & Technical Research

English

Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Ofﬁcinalis) and Oregano (Origanum Vulgare) Extracts

International Journal of Current Microbiology and Applied Sciences

English

Economic Burden and Complications of Hepatitis C Virus Patients With and Without Peginterferon and Ribavirin Treatment in Turkey

Value in Health

Occupational Health

English

Formation of Plant Sterol Oxidation Products in Foods During Baking and Cooking Using Margarine Without and With Added Plant Sterol Esters

English

Eosinopenia as a Prognostic Marker in Patients With Peritonitis

ISRN Infectious Diseases

English