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Publications by Katrine L. Bogh

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Journal of Allergy and Clinical Immunology

English

Related publications

Functionality and Nutraceutical Use of Wheat or Wheat Products

Journal for the Integrated Study of Dietary Habits

English

Aspergillus Section Flavi and Aflatoxins in Algerian Wheat and Derived Products

Food and Chemical Toxicology

English

Impact of Wheat-Leymus Racemosus Added Chromosomes on Wheat Adaptation and Tolerance to Heat Stress

Breeding Science

English

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Food and Nutrition Sciences

English

Influence of Wheat Populations Arrangement on Growth Characteristics and Grain Yield

African Journal of Agricultural Research

English

Approaches to Enhance Salt Stress Tolerance in Wheat

English

Drought Tolerance in Modern and Wild Wheat

The Scientific World Journal

Molecular Biology

Environmental Science

English

Salt Tolerance Classification in Wheat Genotypes Using Reducing Sugar Accumulation and Growth Characteristics

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Catalase and Peroxidase Contribution to Promoting Cold Tolerance in Wheat

Proceedings of the Karelian Research Centre of the Russian Academy of Sciences

English