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Publications by Katsuaki SASAKI
Effects of Storage on Fruit Color, Flesh Firmness, Respiratory Rate and Several Principal Compounds in Fully Matured Mango Fruit (Mangifera Indica L. 'Irwin') Cultured in Plastic House.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Effects of Thermal Intermittence on Fruit Characteristics and Drying Time in Convective Drying of Mango (Mangifera Indica L.)
Effect of Deficit Irrigation on Fruit Growth and Yield of Mango (Mangifera Indica L.) in Northern Thailand
Acta Horticulturae
Horticulture
Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera Indica L.) Cv. Langra
Asian Journal of Agricultural and Horticultural Research
Assessment of Variability Pattern of Flesh Color in ‘Harumanis’ Mango (Mangifera Indica L.) From Diverse Perlis Geographical Origin
Food Research
Food Science
Pontential Germicidal Soap of Mangifera Indica Linn. Mango Fruit Peel Extract
International Journal of Trend in Scientific Research and Development
Coloration of ‘Irwin’ Mango Fruit Affected by Ultra Violet Cut-Off Film Under Plastic House Conditions
Horticultural Research (Japan)
Effect of Gibberellin (GA3) on Fruit Yield and Quality of Kaew Mango (Mangifera Indica L.) Cv. Srisaket 007 in Northeast Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Relationship of Leaf and Fruit Transpiration Rates to the Incidence of Softening of Tissue in Mango (Mangifera Indica L.) Cultivars
American Journal of Plant Physiology
Plant Science
Physiology
Carotin in Mango Fruit (Magnifera Indica Lin.)
Bulletin of the Agricultural Chemical Society of Japan
