Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Katsuhiko Suezawa

Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages

Journal of the Japanese Society for Horticultural Science

English

Related publications

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Effect of 1-MCP and Temperature on the Quality of Red-Fleshed Kiwifruit (Actinidia Chinensis)

Korean Journal of Horticultural Science&Technology

English

Evaluating Quality Attributes of Four Fresh Fig (Ficus Carica L.) Cultivars Harvested at Two Maturity Stages

Hortscience: A Publication of the American Society for Hortcultural Science

English

Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

Annals of Applied Biology

English

Effect of Maturity Stages on Seed Quality of Two Tomato Accessions

African Crop Science Journal

English

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.

Annals of Agricultural Science, Moshtohor

English

Investigation of Feed Value of Alfalfa (Medicago Sativa L.) Harvested at Different Maturity Stages

Legume Research

English

Hay Yield, Quality Traits and Interspecies Competition of Forage Pea – Triticale Mixtures Harvested at Different Stages

Turkish Journal of Field Crops

English

Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit

Journal of Horticultural Research

English