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Publications by Katsuhito ANADA
Image Analysis Prediction of Beef Carcass Composition From the Cross Section
Nihon Chikusan Gakkaiho
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Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis
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Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.
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Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
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Prediction of Mature Cow Carcass Composition From Live Animal Measurements
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Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
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Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers
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Mass Composition and Cross-Section From the Shape of Cosmic Ray Shower Longitudinal Profiles
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Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
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