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Publications by Katsunosuke MITANI

Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis

Nihon Chikusan Gakkaiho

1995

English

Effects of Periparturient Vitamin a Supplementation on Vitamin a Concentrations in Colostrum and Milk From Dairy Cows, and Plasma Retinol Concentrations, Feed Intake and Growth of Their Calves

Nihon Chikusan Gakkaiho

2001

English

Effects of Vitamin a Supplementation on Plasma Retinol Concentrations, Fertility and Milk Yield of Dairy Cows

Nihon Chikusan Gakkaiho

2000

English

Related publications

Image Analysis Prediction of Beef Carcass Composition From the Cross Section

Nihon Chikusan Gakkaiho

1992

English

Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.

Nihon Chikusan Gakkaiho

2003

English

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

Journal of Animal Science

English

Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.

Journal of Animal Science

English

Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers

Journal of Animal Science

English

Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.

Journal of Animal Science

English

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Journal of Animal Science

English

The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.

Journal of Animal Science

English

Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Katsunosuke MITANI

Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis

Effects of Periparturient Vitamin a Supplementation on Vitamin a Concentrations in Colostrum and Milk From Dairy Cows, and Plasma Retinol Concentrations, Feed Intake and Growth of Their Calves

Effects of Vitamin a Supplementation on Plasma Retinol Concentrations, Fertility and Milk Yield of Dairy Cows

Related publications

Image Analysis Prediction of Beef Carcass Composition From the Cross Section

Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.

Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers

Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.

Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.