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Publications by Katy A Cox
Low Temperature Conditioning Treatments Reduce External Chilling Injury of ‘Hass’ Avocados
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
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A Statistical Approach for Assessing the Heterogeneity of Hass Avocados Subjected to Different Postharvest Abiotic Stresses
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Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature
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Use of a Superspreader Adjuvant to Reduce Spray Application Volumes on Avocados
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Surface Topology of Chilling Injury of Tomato Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Effects of Storage Temperature on the Occurrence of Chilling Injury and Storage Life in Chinese Pear 'Yali'.
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Triboelectric Charge Control of Polymer Microspheres by Low Temperature Plasma Treatments.
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Effects of Chilling Treatments on Germination of Seed-Propagated Dry Wasabi Seeds
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A Low-Temperature External Cavity Diode Laser for Broad Wavelength Tuning
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