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Publications by Kaur A

Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles

Food and Nutrition Open Access

English

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Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis

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Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus Avellana L.) During Storage

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