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Publications by Kawthar Raji
Comparative Effects of Silver Nanoparticles, Sucrose and Sodium Chloride as Osmotic Solutions for Tomato Slices: Antioxidant Activity, Microbial Quality and Modelling With Polynomial Regression Model
South African Journal of Chemistry
Chemistry
Related publications
Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Journal of Food Processing & Technology
Impact of Osmotic Dehydration on Quality of Tomato Slices
Zagazig Journal of Agricultural Research
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices
Turkish Journal of Agriculture - Food Science and Technology
Biogenic Synthesis of Silver Nanoparticles and Their Antioxidant and Antibacterial Activity
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Interactions of Silver Nanoparticles With Antioxidant Enzymes
Environmental Science: Nano
Materials Science
Environmental Science
Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Cytotoxicity, Genotoxicity and Antibacterial Activity of Poly(vinyl Alcohol)-Coated Silver Nanoparticles and Farnesol as Irrigating Solutions
Archives of Oral Biology
Medicine
Otorhinolaryngology
Cell Biology
Dentistry
Effects on Erythrocyte Aggregation and Blood Coagulation From Iohexol Solutions With and Without Sodium Chloride
Acta Radiologica
Nuclear Medicine
Radiology
Ultrasound Technology
Radiological
Imaging
Medicine
Biosynthesis of Silver Chloride Nanoparticles UsingBacillus subtilisMTCC 3053 and Assessment of Its Antifungal Activity
ISRN Nanomaterials
