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Publications by Kayo Furutani

An Evaluation of a Dietary Education Program Utilizing Akamoku, a Local Sea-Food Product for Pre-School Children and Their Parents

The Japanese Journal of Nutrition and Dietetics

English

Related publications

Announcements: Special Program in Nutrition for a Health Heart Developed for Grade School Children and Their Parents

Pediatric Research

English

Parents' Demand for Sugar Sweetened Beverages for Their Pre‐School Children: Evidence From a Stated‐Preference Experiment

American Journal of Agricultural Economics

Biological Sciences

English

Relationship Between Dietary Education for Preschool Children and Dietary Behavior of Parents.

The Japanese Journal of Nutrition and Dietetics

English

Dietary Education for Child Inpatients and Their Parents Questionnaire Surveys

JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE

English

A Concept for Inclusive Physical Education Training Program for Future Pre-School and Primary-School Teachers

Trakia Journal of Sciences

English

Evaluation of Yellow Food Coloring Consumption by Infants and Pre-School Age Children

Brazilian Journal of Food Research

English

Evaluation of the New 'Confident Body Confident Child' Prevention Resource for Parents of Pre-School Children: A Randomised Controlled Trial

Journal of Eating Disorders

Behavioral Neuroscience

English

Design and Evaluation of a Vision Screening Program for Elementary School Children

American Journal of Public Health and the Nations Health

English

Impact Evaluation of a School-Based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits

Journal of Food System Research

English