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Publications by Kayoko Kasahara

The Suppressing Effect of Garland Chrysanthemum on the Odor of Niboshi Soup Stock

Fisheries Science

Aquatic Science

English

Suppressing Effect of Perilla for Odor of Sardine.

Nippon Suisan Gakkaishi

Aquatic Science

English

Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi

Aquatic Science

English

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