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Publications by Kazeem Dauda Adeyemi
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
PLoS ONE
Multidisciplinary
Effects of Dietary Supplementation of Selenium and Iodine on Growth Performance, Carcass Characteristics and Histology of Thyroid Gland in Goats
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Related publications
A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia
Meat Science
Food Science
Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
An Examination of the Performance of Blank Cartridges Used in Captive Bolt Devices for the Pre-Slaughter Stunning and Euthanasia of Animals
Animals
Animal Science
Zoology
Veterinary
Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
Chemistry
Chemical Engineering
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
