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Publications by Kazuaki Uno
Studies on the Variations in Chemical Constiturents of Cultured Red Sea Bream. IV. Comparison of the Proximate Compositions in Cultured Red Sea Bream Differing the Localities and Culture Methods, and of the Wild Fish.
Nippon Suisan Gakkaishi
Aquatic Science
Metabolism of Γ-Aminobutyric Acid
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Studies on the Variations in Chemical Constituents of Cultured Red Sea Bream. V. Comparison of the Fatty Acid Compositions in Cultured Red Sea Bream Differing in the Localities and Culture Methods, and Those in Wild Fish.
Nippon Suisan Gakkaishi
Aquatic Science