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Publications by Kazuhiro ABE
Effects of Electrolyzed Water Concentration on the Yield and Quality Characteristics of Mitsuba (Japanese Honewort, Cryptotaenia Japonica Hassk, Cv. 'Osaka-Shiroguki Mitsuba') Cultured by Hydroponics
food preservation science
Studies on Physiological and Chemical Changes of Partially Processed Sweet Pepper Fruit. Part II Change of Chemical Compounds in Cut Surface of Sweet Pepper in Relation to Difference of Storability by Shredding Direction.
journal of the japanese society for cold preservation of food
Topics of Fruits and Vegetables Markets in Kenya
food preservation science
Effect of Shredding Modes on the Deterioration of the Quality of Partially Processed Pepper Fruits.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-Cut Sweet Pepper Fruit
food preservation science
Apoptosis of Mouse Pancreatic Acinar Cells After Duct Ligation.
Archives of Histology and Cytology
Histology
Atomic Force Microscopy of Embedment-Free Sections of Cells and Tissues.
Archives of Histology and Cytology
Histology
Interruption of the Luminal Flow in the Epididymal Duct of the Corpus Epididymidis in the Mouse, With Special Reference to Differentiation of the Epididymal Epithelium
Archives of Histology and Cytology
Histology
Cytological Response of the Principal Cells in the Initial Segment of the Epididymal Duct to Efferent Duct Cutting in Mice.
Archives of Histology and Cytology
Histology
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