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Publications by Kazuhiro OOGAMI
Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Brain Docosahexaenoate Accretion in Fetal Baboons: Bioequivalence of Dietary Α-Linolenic and Docosahexaenoic Acids
Pediatric Research
Child Health
Pediatrics
Perinatology
Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Differential Association of Docosahexaenoic and Eicosapentaenoic Acids With Carotid Intima-Media Thickness
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Variation in [U-13c] Α Linolenic Acid Absorption, Β-Oxidation and Conversion to Docosahexaenoic Acid in the Pre-Term Infant Fed a DHA-Enriched Formula
Pediatric Research
Child Health
Pediatrics
Perinatology
Studies on the Inhibition of Hepatic Lipogenesis by Carboxylic Acids
Biochemical Society Transactions
Biochemistry
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing Α-Linolenic Acid
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease
Digestive Diseases and Sciences
Physiology
Gastroenterology
