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Publications by Kazuki OHASHI

Evaluation of Commercially Available Rappaport^|^ndash;Vassiliadis Broth for Detection of Salmonella From Ground Chicken Meat and Oilseed

Japanese Journal of Food Microbiology

English

Related publications

Detection of Penicillin-Resistant Streptococcus Pneumoniae With Commercially Available Broth Microdilution Panels.

Journal of Clinical Microbiology

English

Isolation and Characterization of Salmonella Enteritidis and Salmonella Typhimurium From Chicken Meat in Egypt

Journal of Infection in Developing Countries

Infectious Diseases

English

Antibiotic Sensitivity of Salmonella Species Isolated From Chicken Meat Products

Benha Veterinary Medical Journal

English

Polymerase Chain Reaction (PCR) for the Detection of Salmonella in Artificially Inoculated Chicken Meat

Revista do Instituto de Medicina Tropical de Sao Paulo

Infectious Diseases

English

Evaluation of Enrichment Broth for the Bactometer (Conductance Method) on the Detection of Salmonella.

Japanese Journal of Food Microbiology

English

Evaluation of Commercially Available Preservatives for Laboratory Detection of Helminths and Protozoa in Human Fecal Specimens

Journal of Clinical Microbiology

English

Evaluation of Two Commercially Available Methods Used for the Rapid Detection of ESBL-producing Strains

Microbiologia Medica

English

A Survey and Prevention of Salmonella Contamination of Chicken Meat

Journal of the Japan Veterinary Medical Association

English

Evaluation of Commercially Available Geothermal Drilling Fluids

English