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Publications by Kazuko Yoshikura

Anthocyanins of Black Soybean

Eiyo To Shokuryo

English

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Black Red Pigment of ^|^ldquo;Adzuki Bean^|^rdquo; Studies on Anthocyanins LV.

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Assessment of Bacterial Communities of Black Soybean Grown in Fields

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Effect of Processing Method on Nutritional Quality of Black Soybean

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Encapsulation of Anthocyanins From Black Rice (Oryza Sativa L.) Bran Extract Using Chitosan-Alginate Nanoparticles

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Isotachophoresis of Anthocyanins.

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Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces

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Anthocyanins: Looking Beyond Colors

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Splash Scar on Seed Coat of Black Soybean Caused by Cercospra Fungus

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Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean

American Journal of Food Science and Technology

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