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Publications by Kazumi KITTA
Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize LY038
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System With a Plasmid Reference Standard
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
