Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kazuo KAGITANI
Development of Vegetable Juice With New Taste (YASAI SHIBORI)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of Vegetable Juice With New Taste (YASAI SHIBORI)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Fruit and Vegetable Juice Fermentation With Bifidobacteria
Acta Alimentaria
Food Science
Production and Evaluation of Nutraceutical Vegetable Juice Blends
Arab Universities Journal of Agricultural Sciences
Research of Heat Exchange in the Concentration of Vegetable Juice
Restaurant and hotel consulting. Innovations
The Structure Development of Yogurt With Vegetable Ingredients
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
Journal of Food Science
Food Science
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Development of Transducer Materials of a Taste Sensor With Langmuir-Blodgett Method
Transactions of the Society of Instrument and Control Engineers
