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Publications by Kazuo OSHIDA
A View of the Emulsified Oily Food (Mayonnaise and Related Products)
Journal of Japan Oil Chemists' Society
Related publications
Manufacture and Problems of Mayonnaise and Its Related Products
Journal of Japan Oil Chemists' Society
Safety Assessment and Public Concern for Genetically Modified Food Products: The European View
Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Cell Biology
Molecular Biology
Occurrence of Oily Fish and Food Chain of Petroleum Compounds
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Occurrence of Oily Odor Fish and Food Chain of Petroleum Compounds
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
The Chemistry and Technology of Food and Food Products
American Journal of Public Health and the Nations Health
Structure and Function of Food Products: A Review
Food Structure
Applied Microbiology
Biotechnology
Food Science
Bioengineering
The Prospective Role of Nanobiotechnology in Food and Food Packaging Products
Integrative Food, Nutrition and Metabolism
Segmentation of the Industrial Market for Food Commodities- A Conjoint Study of Purchase of Vegetable Oils in the Mayonnaise and Margarine Industries
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
Quality of Fat-Reduced Frankfurter Formulated With Unripe Banana By-Products and Pre-Emulsified Sunflower Oil
International Journal of Food Properties
Food Science
