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Publications by Kazutaka Kusunoki
Comparative Genome-Wide Analysis of WRKY Transcription Factors in Two Asian Legume Crops: Adzuki Bean and Mung Bean
Scientific Reports
Multidisciplinary
Related publications
Genome-Wide Analysis of WRKY Transcription Factors in Aquilaria Sinensis (Lour.) Gilg
Scientific Reports
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Particulate Cytochromes of Mung Bean Seedlings
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Plant Science
Genetics
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Is Broadcasting Mung Bean Into Rice Crops a Useful Practice in Timor-Leste?
Proceedings
Galactosylononitol and Stachyose Synthesis in Seeds of Adzuki Bean
Plant Physiology
Plant Science
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Genome-Wide Analysis of WRKY Transcription Factors in Wheat (Triticum Aestivum L.) and Differential Expression Under Water Deficit Treatment
Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China
Food Science and Nutrition
Food Science
Genome-Wide Identification and Characterization of Cacao WRKY Transcription Factors and Analysis of Their Expression in Response to Witches' Broom Disease
PLoS ONE
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Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan
Functional Foods in Health and Disease
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
