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Publications by Kazuyuki HIROWATARI
Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I
Nippon Suisan Gakkaishi
Aquatic Science
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