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Publications by Kei SASAOKA
Some Properties of the Theanine Synthesizing Enzyme in Tea Seedlings
Agricultural and Biological Chemistry
Synthesis of Theanine by Tea Seedling Homogenate
Agricultural and Biological Chemistry
Related publications
Studies on the Biosynthesis of Theanine in Tea Seedlings Incorporation of Glutamic Acid-L-14c Into Theanine
Agricultural and Biological Chemistry
The Contents of L-Theanine and Free L-Glutamic Acid in the Shizuoka Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Effects of Ammonium and Amino Acids and Amides on the Enzyme Activities Involved in Ammonium Assimilation and Theanine Biosynthes in Tea Anther Callus.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Effects of Precursor, Temperature, and Illumination on Theanine Accumulation in Tea Callus
Agricultural and Biological Chemistry
Regulation of Catecholamine Synthesizing Enzyme Gene Expression in Human Pheochromocytoma
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
Kinin Inactivating Enzyme From Mushroom Tricholoma Conglobatum. II. Some Enzymatic Properties of the Purified Enzyme.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Sensitive Enzymatic Method for the Quantification of Theanine, a Principal Umami Component of Commercial Tea Beverages
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
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Activation of Rice Aminopeptidase by Anions and Some Properties of the Enzyme.
Agricultural and Biological Chemistry
