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Publications by Keiichi OHOISHI

Studies on Fish Curing-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1954English

Studies on Fish Curing-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1953English

Related publications

Nutritional Studies on Hardened Fish Oil. III.

Journal of Japan Oil Chemists' Society
1988English

Studies on the Properties of Fish Actomyosin-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1968English

Studies on the Internal Spoilage of Fish-Jelly Products-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1959English

Studies on a Kind of Discoloration of Fish-Oil. III

Nippon Suisan Gakkaishi
Aquatic Science
1950English

Studies on the Nutritional Chemistry of the Cuttle-Fish. III

Journal of the agricultural chemical society of Japan
1941English

Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1956English

Studies on Curing of Meat Products-I

Nippon Suisan Gakkaishi
Aquatic Science
1972English

On the Use of the Sucking-Fish for Catching Fish and Turtles: Studies in Echeneis or Remora, III

American Naturalist
EvolutionEcologySystematicsBehavior
1919English

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