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Publications by Keinosuke Imaizumi
Requirement of Juvenile Striped Jack Longirostris Delicatissimus for N-3 Highly Unsaturated Fatty Acids.
Nippon Suisan Gakkaishi
Aquatic Science
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Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.
Nippon Suisan Gakkaishi
Aquatic Science
Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficiency in Juvenile Striped Jack Pseudocaranx Dentex.
Nippon Suisan Gakkaishi
Aquatic Science
Supplemental Effect of Phospholipids and Requirement of Eicosapentaenoic Acid and Docosahexaenoic Acid of Juvenile Striped Jack.
Nippon Suisan Gakkaishi
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Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
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4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
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Separation of Unsaturated Fatty Acids
Journal of Japan Oil Chemists' Society
Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.
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Cardiovascular Effects of N-3 Fatty Acids
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Unsaturated Fatty Acids and Pain
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