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Publications by Keiso FUKUTANI

Clarification of Satsuma Mandarin Juice by Ultrafiltration.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

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Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism

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Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit

Engei Gakkai zasshi

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Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

Engei Gakkai zasshi

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Enzymatic Clarification and Preservation of Aloe Vera Juice by Ohmic Heating

Current Journal of Applied Science and Technology

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'Early St. Ann': A New Early Maturing Satsuma Mandarin

Hortscience: A Publication of the American Society for Hortcultural Science

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Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress

Asian Journal of Plant Sciences

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Pectic Enzymes in the Clarification of Apple Juice

Agricultural and Biological Chemistry

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Effects of Ringing and Temperature on Flower Bud Differentiation of Satsuma Mandarin.

Engei Gakkai zasshi

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