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Publications by Keith Alan Turner
The Effect of Reproduction Phase of Breeder Hens, Poult Hatch Time, and Fatty Acid Supplementation of the Breeder Hen Diet on Livability, Growth Characteristics, and Yolk and Liver Fatty Acid Composition in Posthatch Poults
Related publications
The Effect of Diet Composition and Length of Storing Eggs on Changes in the Fatty Acid Profile of Egg Yolk
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
Dairy Science and Technology
Biochemistry
Food Science
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Different Population Density on the Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissue in Pigs.
Nihon Yoton Gakkaishi
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Effect of Diet on the Fatty Acid Compostion in Human Milk
Pediatric Research
Child Health
Pediatrics
Perinatology
