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Publications by Keith C. Behnke

Use of Extruded Soy Flour in Milk Replacers for Calves

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Soybean Products as a Protein Source in Milk Replacers for Calves

Kansas Agricultural Experiment Station Research Reports

English

Hypertonic Milk Replacers Increase Gastrointestinal Permeability in Healthy Dairy Calves

Journal of Dairy Science

English

Effect of Protein and Energy Concentration in Milk Replacers on Rearing Performance of Heifer Calves

Annals of Animal Science

English

Iron Supplementation of Piglet Milk Replacers

Canadian Journal of Animal Science

English

The Risk of Failing Oral Food Challenge to Baked Egg and Milk Increases With Wheat Flour Replacers

Journal of Allergy and Clinical Immunology

English

Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Enzyme Modified Soy Flour Adhesives

English

New Cheese-Like Food Production From Soy Milk — Utility of Soy Milk Curdling Yeast

English

Application of Extruded Broken Bean Flour for Formulation of Gluten-Free Cake Blends

Food Science and Technology

English