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Publications by Keith Hartley Steinkraus

Putrefactive Anaerobic Spores in Meat

English

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Effect of Curing Agents on the Heat Tolerance of Putrefactive Anaerobic Bacterial Spores

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Survival of Anaerobic Bacteria in Various Thioglycolate and Chopped Meat Broth Formulations.

Journal of Clinical Microbiology
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1995English

Characterization of Components in Putrefactive and Normal Awamori.

Journal of the agricultural chemical society of Japan
1986English

Thermal Resistance of Bacillus Subtilis Spores Studied in the Meat Extracts of the Various Sea and Fresh-Water Fishes

Acta Ichthyologica et Piscatoria
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Resting Spores

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1878English

RNA Dynamics in Aging Bacterial Spores

Cell
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Mind the Spores!

Nature
Multidisciplinary
1980English

The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria

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1938English

Clostridium Perfringens Spores in Polish Honey Samples

Journal of Veterinary Research (Poland)
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2018English

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