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Publications by Kelly Gleason
Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Higher Erythrocyte 22: 6n−3 and 22: 5n−6, and Lower 22: 5n−3 Suggest Higher Δ-4-Desaturation Capacity in Women of Childbearing Age
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Clinical Overview of Algal-Docosahexaenoic Acid: Effects on Triglyceride Levels and Other Cardiovascular Risk Factors
American Journal of Therapeutics
Medicine
Pharmacology
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function
Exercise Science
Assessment of Essential Fatty Acid and Ω3-Fatty Acid Status by Measurement of Erythrocyte 20:3ω9 (Mead Acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels
Journal of Neuroscience
Neuroscience
Optimizing the Fatty Acid Balance in Preterm Infant Formulas: Effect of 20:4(6) and 22:6(3) on the Fatty Acid Composition of Erythrocyte Membrane Phospholipids. ▴ 1819
Pediatric Research
Child Health
Pediatrics
Perinatology
Correction:Habitual Chocolate Consumption and Risk of Cardiovascular Disease Among Healthy Men and Women
Heart
Cardiovascular Medicine
Cardiology
Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
