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Publications by Kenji AISO

Trienzyme Treatment for Food Folate Analysis: Optimal pH and Incubation Time for .ALPHA.-Amylase and Protease Treatments.

Journal of Nutritional Science and Vitaminology

English

Comparison of Dihydrofolate Reductase Activities for Folic Acid in Pigs and Rats Using in Vivo and in Vitro Evaluation Techniques.

Journal of Nutritional Science and Vitaminology

English

Related publications

Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction

African Journal of Food Science and Technology

English

Performances of Protease and Amylase Cleaning for Microporous Membranes Used in Wastewater Applications

Desalination and Water Treatment

Ocean Engineering

English

Immobilized Metal Ion Affinity Nanospheres for $\Alpha $-Amylase Immobilization

Turkish Journal of Chemistry

English

Optimal Time-Bounded Reachability Analysis for Concurrent Systems

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Assay for Activities of Β-Amylase and Glucoamylase Used in Food Processing

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Need for Better Adherence to Optimal Incubation Temperature for Quality Laboratory Diagnostics and Antibiotic Resistance Monitoring

African Journal of Laboratory Medicine

Medical Laboratory Technology

Clinical Biochemistry

Occupational Health

English

Optical and pH-Responsive Nanocomposite Film for Food Packaging Application

English

Optimal pH Strategy for Hypothermic Circulatory Arrest

Journal of Thoracic and Cardiovascular Surgery

Respiratory Medicine

Cardiovascular Medicine

English