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Publications by Kenji Hachisuka

Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet

Food and Nutrition Sciences

English

Apathy and Its Therapeutic Approaches in Rehabilitation Facilities

Higher Brain Function Research

English

Stroke Rehabilitation and Clinical Pathways for Local Network in a City

English

Related publications

Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.

Nippon Suisan Gakkaishi

Aquatic Science

English

Sensory Properties of High-Pressure-Treated Milk

English

Productivity and Meat Nutrient in Fish the Diet Effect

Kafkas Universitesi Veteriner Fakultesi Dergisi

English

The Formation of Functional and Technological Properties of Minced Meat Under the Influence of Enzyme Complex

Bulletin of the South Ural State University Series Food and Biotechnology

English

Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat

Polish Journal of Veterinary Sciences

English

Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties

English

Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels

Journal of Food Quality

English

Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English