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Publications by Kenji KUMAZAWA

Identification and Characterization of Potent Odorants in Miso and Heat-Processed Miso Products

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Related publications

Purification and Identification of Melanogenesis Inhibitory Factors in Miso.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Browning and Color of Miso

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Analysis of Koku in Miso.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Isolation and Identification of Amadori Compounds From Miso, White Wine and Sake.

Agricultural and Biological Chemistry

English

Acidic Components in Haccho Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on the Aroma of Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Development of Salt-Free Miso Manufacturing Technology

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Studies on the Yeasts Found in “Miso.”

Journal of the agricultural chemical society of Japan

English

Distributed Interference Pricing With MISO Channels

English