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Publications by Kenji MIZUTANI
A System of Automatic Keywords Extraction and Related Data Collection for Japanese Text
Journal of Japan Society for Fuzzy Theory and Systems
Enzymic Transglucosylation Products of Stevioside: Separation and Sweetness-Evaluation.
Agricultural and Biological Chemistry
Study on Improvement of Sweetness of Steviol Bisglycosides: Selective Enzymic Transglucosylation of the 13-O-Glycosyl Moiety.
Agricultural and Biological Chemistry
Further Study on the 1,4-.Alpha.-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside From Rubus Suavissimus.
Agricultural and Biological Chemistry
