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Publications by Kenji OZEKI

Dried and Storaged Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1989English

Separation and Characterization of Two Pyridoxamine (Pyridoxine) 5'-Phosphate Oxidases From Baker's Yeast.

Agricultural and Biological Chemistry
1982English

Related publications

Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2015English

Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1996English

Studies on the Constitution of “Rice-Koji” Protease. Part II

Journal of the agricultural chemical society of Japan
1962English

Properties of Microbial Changes in the Production of Soyashimizu Using Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2014English

Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

Acid Nucleic Extraction From Rice Dried Leaves V1 (protocols.io.bcntiven)

2020English

Studies on the Browning of Rice Koji (Part 1) Conditions of the Browning

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1969English

Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part 1)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

Utilization of Dried Rice Distiller’s Grains and Solubles (Rice Cake) on Growth Performance of Growing Male Calves

International Journal of Current Microbiology and Applied Sciences
2018English

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