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Publications by Kenji SADAMASU

Comparison of DNA Sequencing Analysis With Phenotyping Test for Identification of Yeasts Isolated From Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Identification of Yeasts Isolated From High-Sugar Foods.

Journal of General and Applied Microbiology

Applied Microbiology

English

Yeasts Isolated From Beef Heifers With Ringworm

Archivos de medicina veterinaria

English

Use of Specific DNA Probes for the Rapid Characterization of Yeasts Isolated From Complex Biotopes

Genetics, Selection, Evolution

English

Identification of Sugar-Tolerant Yeasts Isolated From High-Sugar Fermented Vegetable Extracts.

Journal of General and Applied Microbiology

Applied Microbiology

English

Identification of Isolated Organisms From Petro Fields by Gene Sequencing

TEXILA INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH

English

Comparison of the Phenotyping Methods ID 32E and VITEK 2 Compact GN With 16S rRNA Gene Sequencing for the Identification of Enterobacter Sakazakii

Journal of Clinical Microbiology

English

DNA Identification of Compromised Samples With Massive Parallel Sequencing

Forensic Sciences Research

Molecular Biology

Analytical Chemistry

Theoretical Chemistry

Forensic Medicine

English

Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol

Food Microbiology

English

Xylitol Production: Identification and Comparison of New Producing Yeasts

English