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Publications by Kenneth J. Prusa
A Comparison of Fresh and Frozen Chops and Roasts From Gilts, Physical Castrates, Entire Males, and Immunologically Castrated Males
The Impact of Duration of Feeding and Saturation of Dietary Fats on Changes in Body Fat Over Time and on Final Carcass Lipid Iodine Values
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages
Related publications
Comparison of Oxidation Status and Antioxidant Capacity of Meat From Surgically Castrated and Immunocastrated Pigs, Entire Males and Sows
Acta Veterinaria Brno
Veterinary
Pig Meat Quality From Entire Males
Animal
Animal Science
Zoology
Cutability and the Effect of Electrical Stimulation and Aging on Tenderness of Beef From Young Intact Males and Castrates
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Physiological Comparison of Concentric and Eccentric Arm Cycling in Males and Females
PLoS ONE
Multidisciplinary
Self-Reported and Objectively Measured Physical Activity of Males From 50 to 69 Years Old
Journal of Anthropology of Sport and Physical Education
A Comparison of Behavioral Activation/Inhibition Systems and Mindfulness in Addicts and Non-Addicted Males
Psychology and Behavioral Sciences
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Anthropometric Comparison of Ear Lobule Among Males of Haryana and Himachal Region
International Journal of Anatomy and Research
The Mortality of Swedish and U.S. White Males: A Comparison of Experience, 1969-1971.
American Journal of Public Health
Environmental
Public Health
Occupational Health
