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Publications by Kentaro Irie
Factors Affecting the Suitability of Boiled Pasta With Tomato Sauce for Eating
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
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Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces
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Biotechnology
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Food Science
Study of Eating Information in Japanese Female College Students (Factors Affecting Eating Behavior Part 3)
Journal for the Integrated Study of Dietary Habits
Seasonal Habitat Suitability Modeling and Factors Affecting the Distribution of Asian Houbara in East Iran
Heliyon
Multidisciplinary
The Risk of Orthorexia Nervosa (Healthy Eating Obsession) Symptoms for Health High School Students' and Affecting Factors
Pamukkale Medical Journal
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Classification of Borax Content in Tomato Sauce Through Images Using GLCM
SinkrOn
Analysis of Factors Affecting Employment for the Disabled
Statistical and Application
Risk Factors for Binge Eating Disorder
Archives of General Psychiatry
The Factors Affecting Survival in Patients With Bronchiectasis
Turkish Journal of Medical Sciences
Medicine