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Publications by Kerttu Voho
Chemical and Organoleptic Evaluation of Some Finnish Apple Varieties
Agricultural and Food Science
Food Science
Related publications
Chemical and Technological Evaluation of Some Sweet Potato Varieties
Arab Universities Journal of Agricultural Sciences
Evaluation of Organoleptic and Physico-Chemical Parameters of Different Apple Verities Commonly Grown in District Gilgit, Northern Pakistan
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Determination of Fruit Growth in Some Apple Varieties
Tarim Bilimleri Dergisi
Animal Science
Zoology
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Sour Apple Concentrate: Processing Essentials and Organoleptic Properties
International Journal of Environment, Agriculture and Biotechnology
Nursery Growing of Some Apple Varieties Using Different Grafting Methods in Greenhouse and Orchard
AFRICAN JOURNAL OF BIOTECHNOLOGY
Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
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The Apple; Its History, Varieties and Cultivation.
Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
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Evaluation of Physical and Chemical Composition of Mango Varieties for Nectar and Pana
International Journal of Current Microbiology and Applied Sciences
