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Publications by Kevin O’Gorman
Conceptualizing Taste: Food, Culture and Celebrities
Tourism Management
Development
Management
Transportation
Hospitality Management
Leisure
Strategy
Tourism
Puppets of Necessity? Celebritisation in Structured Reality Television
Journal of Marketing Management
Marketing
Management
Strategy
Related publications
Conceptualizing Culture in Social Movement Research
Culture, Context, and the Taste for Redistribution
American Economic Journal: Economic Policy
Economics
Econometrics
Finance
Introduction: Ageing Celebrities, Ageing Fans, and Ageing Narratives in Popular Media Culture
Celebrity Studies
Cultural Studies
Taste and Food Reinforcement in Non-Overweight Youth
Appetite
Nutrition
Psychology
Dietetics
Celebrities
Science
Multidisciplinary
Philosophy of Science
History
After Taste: Culture, Consumption and Theories of Practice
Journal of Consumer Culture
Arts
Sociology
Business
Humanities
Marketing
Economics
International Management
Political Science
Social Psychology
Econometrics
Informational Cascades, Herding Bias, and Food Taste Evaluations
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Conceptualizing and Comparing Neighborhood and Activity Space Measures for Food Environment Research
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography
Food: A Taste of Things to Come?
Nature
Multidisciplinary
