Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Keyursinh D. Vaghela
Development of a Rapid Qualitative Test Using Ferroin Dye for Detection of Rancid Ghee Mixed With Fresh Ghee
Journal of Food Chemistry & Nanotechnology
Related publications
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Formulation of Ketoconazole Ophthalmic Ointment Using Cow Ghee as a Base and Penetration Enhancer
International Research Journal of Pharmacy
Evaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production
Microbiology Journal
Palm Kernel Oil Increases the Risk of Coronary Heart Disease in Rats Compared With Ghee
IOSR Journal of Pharmacy and Biological Sciences
Influences of Olive Oil and Ghee (Samen Balady) on Serum Cholesterol of Jordanians
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Dye Reduction Test of Fresh Milk With Special Reference to Reaction Velocity in Resazurin Test Paper
Journal of the Japan Veterinary Medical Association
Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia
Journal of Medical Biochemistry
Biochemistry
Clinical Biochemistry
Development of Rapid Immunochromatographic Test With Recombinant NcSAG1 for Detection of Antibodies to Neospora Caninum in Cattle
Clinical Diagnostic Laboratory Immunology
A Novel Method of Using Magnetic Nanoparticles With Congo Red Dye for the Rapid Capture and Detection of Human Pathogens in Food
Asian Journal of Applied Sciences
Multidisciplinary
