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Publications by Khalid Al-Ismail
Effect of Roasting and Dehulling on Antioxidant Activity, Oil Quality and Protein Functionality of Sesame Seeds Used in Tahina and Halawa
Madridge Journal of Food Technology
Related publications
Effect of Different Temperatures on Physiological Quality of Sesame Seeds
Investigación Agraria
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Formation and Antioxidant Activity of Maillard Reaction Products Derived From Different Sugar-Amino Acid Aqueous Model Systems of Sesame Roasting
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Seaweed Liquid Fertilizer on Antioxidant and Enzyme Activity of Different Vegetables Seeds
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Research of Quality Indicators of Protein-Fat Mixture From Flax and Sesame Seeds for Nutrition of Athletes
EUREKA: Life Sciences
Effect of Roasting Regime on Phytochemical Properties of Senna Occidentalis Seeds
International Journal of Food Studies
Food Science
Sesame and Flaxseed Oil: Nutritional Quality and Effects on Serum Lipids and Glucose in Rats
Food Science and Technology
Biotechnology
Food Science
Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity
Open Access Macedonian Journal of Medical Sciences
Medicine
