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Publications by Khwairakpam Chanu Salailenbi Mangang
Comparative Shelf Life Study of Two Different Rice Beers Prepared Using Wild-Type and Established Microbial Starters
Journal of the Institute of Brewing
Food Science
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Modeling Sorption Isotherm of Parboiled Rice and Shelf-Life Study on Plastic Film Packaging
Jurnal Keteknikan Pertanian
Increase of Shelf Life Stability and Kinetics Study of Type 1 Brown Rice Milk Through Addition of Alginate Extract From Sargassum Binderi
Food ScienTech Journal
Comparative Studies on the Production of Statins Using Different Microbial Strains
Biotechnologia
Biotechnology
Plant Science
Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material
FOOD SCIENCE RESEARCH JOURNAL
Shelf Life Evaluation and Comparative HPTLC Profile of Hridya Yoga Churna
Pharmacognosy Journal
Drug Discovery
Pharmacology
Growth, Characterisation, and Properties of Bi1.8Lu1.2Fe3.6Al1.4O12 Garnet Films Prepared Using Two Different Substrate Temperatures
International Journal of Materials Engineering Innovation
Materials Science
Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463
Acta Alimentaria
Food Science
Comparative Study of Antioxidant Activity of Different Extracts and Essential Oil Compositions Obtained From Artemisia Sieberi Besser Using Two Different Methods
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Production of Electricity From Rice Straw With Different Pretreatment Methods Using a Sediment Microbial Fuel Cell
International Journal of Electrochemical Science
Electrochemistry
