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Publications by Kiki Fibrianto
Optimization of Time and Temperature Gelatin Extraction From Pink Perch (Nemipterus Bathybius) Head Using Response Surface Methodology (RSM)
The Journal of Experimental Life Sciences
Related publications
Optimization of Temperature and Drying Time of Indigenous Cocktail Yeast Mold Culture Using Response Surface Methodology (RSM)
Food Research
Food Science
Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology
Journal of Applied Sciences
Optimization of Physical Conditions of Actinokinase Synthesis From Local Isolate Using Response Surface Methodology (RSM)
Journal of Applied Sciences
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
Overview on the Response Surface Methodology (RSM) in Extraction Processes
Journal of Applied Science & Process Engineering
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Phenol Removal From Oil Refinery Wastewater Using Anaerobic Stabilization Pond Modeling and Process Optimization Using Response Surface Methodology (RSM)
Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology
International Journal of Chemical Engineering and Applications
