Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kim Reilly
On Farm and Fresh Produce Management
Related publications
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
Review of Agricultural Economics
Sources and Survival of Listeria Monocytogenes on Fresh, Leafy Produce
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Effect of Place of Residence on Consumer Attitudes Concerning Fresh Produce Marketed Through Direct Farm Markets in West Virginia
Risk Assessments of Weed Seeds on Imported Fresh Produce
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
In-Package Nonthermal Plasma Degradation of Pesticides on Fresh Produce
Journal of Hazardous Materials
Waste Management
Mutagenesis
Disposal
Environmental Chemistry
Health
Toxicology
Environmental Engineering
Pollution
Perfect Food: Perspectives on Consumer Perceptions of Fresh Produce Quality
Fennia - International Journal of Geography
Microbial Contamination of Fresh Produce: What, Where, and How?
Comprehensive Reviews in Food Science and Food Safety
Food Science
Outbreaks and Factors Influencing Microbiological Contamination of Fresh Produce
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Study on Inventory Control Strategy of Beijing Fresh Produce Distribution Center