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Publications by Kimiko Abe
Video-Endoscopic Comparison of Swallowing Waxy Ricemochiand Waxy Wheatmochi: Improvement of a Traditional Japanese Food That Presents a Choking Hazard
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Is the Electrical Threshold of Sensation on the Soft Palate Indicative of the Recovery Process of the Swallowing Reflex Based on Functional Assessment?
Related publications
Origin of Waxy Cereals From a Genetic Point of View: From Cultural History to Genetic History of Waxy Cereals
Breeding Research
Development of a Waxy Gene Real-Time PCR Assay for the Quantification of Sorghum Waxy Grain in Mixed Cereal Products
BMC Biotechnology
Biotechnology
Waxy or Lardaceous Disease
BMJ
Registration of Nineteen Waxy Spring Wheats
Crop Science
Agronomy
Crop Science
Crops of Waxy Purple Corn: A Valuable Source of Antioxidative Phytochemicals
International Journal of Advances in Agricultural and Environmental Engineering
Characteristic Temperatures of Waxy Crude Oils
Petroleum Science
Geotechnical Engineering
Geology
Petrology
Energy Engineering
Fuel Technology
Engineering Geology
Geochemistry
Geophysics
Economic Geology
Power Technology
Calculation of Waxy Crude Pipeline Temperature Field
Waxy Endosperm in New England Maize
Science
Multidisciplinary
Philosophy of Science
History
A Method of Studying the Movement of Respiratory Gases Through Waxy Coatings
Plant Physiology
Plant Science
Genetics
Physiology
