Crops of Waxy Purple Corn: A Valuable Source of Antioxidative Phytochemicals

International Journal of Advances in Agricultural and Environmental Engineering
doi 10.15242/ijaaee.er0116037
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

International Institute of Engineers

Related search

Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Adjustment of Weeds in Corn Crops

Young Scientist
2019English

Leguminous Crops as a Valuable Product in Functional Nutrition

2020English

Effects of the Noncyclic Cyanamides on the Gelatinization of Waxy Corn Starch.

NIPPON KAGAKU KAISHI
1999English

Grapes as a Valuable Source of Nutrition and Health

Biomedical and Pharmacology Journal
Pharmacology
2014English

Waxy Endosperm Corn in Growing and Finishing Rations for Swine

Kansas Agricultural Experiment Station Research Reports
1974English

Fruits By-Products – A Source of Valuable Active Principles. A Short Review

Frontiers in Bioengineering and Biotechnology
BioengineeringBiomedical EngineeringHistologyBiotechnology
2020English

Gypsum as a Source of Sulfur for Strawberry Crops

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2013English

Establishment and Function of Cover Crops Interseeded Into Corn

Crop Science
AgronomyCrop Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy