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Publications by Kin-ichi ISHIDA
Basic Studies on the Production of Yakifu Part VII. Scanning Electron Microscopic Observation of Expanded Structure of Yakifu Supplemented With Different Starches.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Basic Studies on the Production of Yakifu Part VIII. A Relationship Between Specific Volume of YAKIFU and Protein of Flour.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Scanning Electron Microscopic Studies on Renal Diseases
The Journal of Kansai Medical University
Scanning Electron Microscopic Observation of the Cells Related to Immunological Phenomena
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
An Update of 'Basic Light and Scanning Electron Microscopic Methods for Taxonomic Studies of Ciliated Protozoa'
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Microradiographic and Scanning Electron Microscopic Studies of the Fibrous Dysplasia
Japanese Journal of Oral & Maxillofacial Surgery
Scanning Electron Microscopic Observation on the Deformation Band in the Redrawn Polyethylene Film.
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Re-Observation With Light Microscope of Scanning Electron Microscopic Specimens in Rice Callus Cultures.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Scanning Electron Microscopic and Profilometric Study of Different Sharpening Stones
Brazilian Dental Journal
Dentistry
